K. S. P. Amaratunga

Papers

Total Citations

H-Index

About

K. S. P. Amaratunga is a researcher focused on agricultural automation and food processing engineering, with particular emphasis on developing mechanical solutions for Sri Lanka’s spice and crop industries. Their most notable contribution is the design of an industrial robotic arm specifically engineered for the chilli milling process, addressing the unique challenges posed by the narrow, conical, and wrinkled surface of chilli pods (Capsicum annuum). This work, published in 2020, tackles the limitations of conventional feeding systems like augers and bucket conveyors, which struggle with such irregular produce. While their citation count remains modest at 3 for this paper, the research holds significant practical value for Sri Lankan agriculture, where dried chilli is a culinary staple. Amaratunga’s work bridges robotics and post-harvest processing, offering a targeted solution to improve efficiency and reduce waste in spice milling. Their research exemplifies how engineering innovation can be tailored to local agricultural needs, making it a relevant reference for students and researchers exploring automation in developing economies.