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The Emergence of Service Robots at Restaurants: Integrating Trust, Perceived Risk, and Satisfaction
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Artificial Intelligence in News Media: Current Perceptions and Future Outlook
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Friendly or competent? The effects of perception of robot appearance and service context on usage intention
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Examining the effects of robotic service on brand experience: the moderating role of hotel segment
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Anthropomorphism and customers’ willingness to use artificial intelligence service agents
Yang Yang, Yue Liu, Xingyang Lv, Jin Ai, Yifan Li
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Evaluating public acceptance of autonomous delivery robots during COVID-19 pandemic
Agnivesh Pani, Sabyasachee Mishra, Mihalis Golias, Miguel Figliozzi
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Interaction between hotel service robots and humans: A hotel-specific Service Robot Acceptance Model (sRAM)
Laura Fuentes Moraleda, Patricia Díaz-Pérez, Alicia Orea-Giner, Ana Isabel Muñoz Mazón, Teresa Villacé-Molinero
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Guests’ perceptions of robot concierge and their adoption intentions
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