Gastronomy

An Overview of 3D Printing Technologies for Food Fabrication

Jie Sun, Weibiao Zhou, Dejian Huang, Jerry Ying Hsi Fuh, Geok Soon Hong

Citations: 530 • 2015

A Review on 3D Printing for Customized Food Fabrication

Jie Sun, Zhuo Peng, Weibiao Zhou, Jerry Ying Hsi Fuh, Geok Soon Hong, Annette Chiu

Citations: 395 • 2015

Robot chefs in gastronomy tourism: What's on the menu?

Francesc Fusté‐Forné

Citations: 149 • 2020

Cornucopia: The Concept of Digital Gastronomy

Amit Zoran, Marcelo Coelho

Citations: 118 • 2011

Technological innovation supporting different food production philosophies in the food service sectors

Svetlana Rodgers

Citations: 54 • 2008

Avenues for non-conventional robotics technology applications in the food industry

Antonio Derossi, E. Di Palma, J.A. Moses, P. Santhoshkumar, Rossella Caporizzi, C. Severini

Citations: 42 • 2023

Tourist acceptance of robot chefs in gastronomy experiences: A behavioural reasoning perspective

Dan Huang, Xin Jin, Jia-Hui Huang, Shaojun Kong

Citations: 36 • 2023

Robots in gastronomy: Psychological and financial considerations

Charles Spence

Citations: 29 • 2023

Vocational Commitment and Postgraduate Intentions of Gastronomy Students: Mediating Role of Robotics, Artificial Intelligence, and Service Automation (RAISA)-based Economy Concerns

İbrahim Çifçi, Oğuz Taşpınar, Raouf Ahmad Rather

Citations: 11 • 2023

Digital gastronomy testcase: A complete pipeline of robotic induced dish variations

Ariel Bezaleli Mizrahi, Alexander “Zoonder” Lachnish, Amit Zoran

Citations: 11 • 2022

AR-Supported Induction Cooker AR-SI: One Step before the Food Robot

Salih Ergün, Ahmet Mert Karadeniz, Sercan Tanriseven, Ibadullah Yasin Simsek

Citations: 7 • 2020

A Study of Potential Social Impacts of Soft Robots with Organic and Edible Bodies by Observation of an Artwork

Hiromi Mochiyama, Mitsuhito Ando, Kenji Misu, Teppei Kuroyanagi

Citations: 3 • 2019

Applying Industry 4.0 on Management of Gastronomy Events

Asım Saldamlı, Nurhayat İflazoğlu, İpek Itır Can

Citations: 2 • 2020