J.A. Moses

3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage

114 次引用 · 2021

📈 最高产年份: 2021 (1 论文)

🤝 主要合作者: 13

🏛 所属机构: Government of India, National Institute of Food Technology Entrepreneurship and Management

代表论文

1
3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage
114 次引用 · 2021
2
Avenues for non-conventional robotics technology applications in the food industry
42 次引用 · 2023
3
Effect of <scp>3D</scp> printing conditions and <scp>post‐printing</scp> fermentation on pearl millet fortified <i>idli</i>
30 次引用 · 2022
4
Robotics and Automation in the Food Industry
8 次引用 · 2024

主要合作者

CAC. Anandharamakrishnan3 篇合著论文 APAnanya Payal1 篇合著论文 ADAntonio Derossi1 篇合著论文 RCRossella Caporizzi1 篇合著论文 EDE. Di Palma1 篇合著论文 KYK.S. Yoha1 篇合著论文 RMR. Mani Bharathi1 篇合著论文 TAT. Anukiruthika1 篇合著论文 VRVijayakumar Raja1 篇合著论文 SNShubham Nimbkar1 篇合著论文 AWAnila Wilson1 篇合著论文 PSP. Santhoshkumar1 篇合著论文 CSC. Severini1 篇合著论文

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