Food science

An Overview of 3D Printing Technologies for Food Fabrication

Jie Sun, Weibiao Zhou, Dejian Huang, Jerry Ying Hsi Fuh, Geok Soon Hong

Citations: 530 • 2015

A Review on 3D Printing for Customized Food Fabrication

Jie Sun, Zhuo Peng, Weibiao Zhou, Jerry Ying Hsi Fuh, Geok Soon Hong, Annette Chiu

Citations: 395 • 2015

Opportunities of Artificial Intelligence and Machine Learning in the Food Industry

Indrajeet Kumar, Jyoti Rawat, Noor Mohd, Shahnawaz Husain

Citations: 289 • 2021

Recent development in 3D food printing

Fan Yang, Min Zhang, Bhesh Bhandari

Citations: 272 • 2015

4D printing: Recent advances and proposals in the food sector

Xiuxiu Teng, Min Zhang, Arun S. Mujumdar

Citations: 208 • 2021

Food Layered Manufacture: A new process for constructing solid foods

T Wegrzyn, Matt Golding, Richard Archer

Citations: 194 • 2012

Daily rumen pH pattern of loose-housed dairy cattle as affected by feeding pattern and live yeast supplementation

À. Bach, C. Iglesias, M. Devant

Citations: 176 • 2006

A Robotics-Based Automated Assay for Inorganic and Organic Phosphates

Elizabeth B. Cogan, G. Bruce Birrell, O. Hayes Griffith

Citations: 175 • 1999

Rapid optimization of enzyme mixtures for deconstruction of diverse pretreatment/biomass feedstock combinations

Goutami Banerjee, Suzana Car, John S. Scott‐Craig, Melissa S. Borrusch, Jonathan D. Walton

Citations: 170 • 2010

Commercial Levels of Chymosin Production by Aspergillus

Nigel Dunn-Coleman, Peggy Bloebaum, Randy M. Berka, Elizabeth A. Bodie, Nancy Robinson, Gale Armstrong, Michael P. Ward, Melinda Przetak, Gina L. Carter, Regina LaCost, Lori J. Wilson, Katherine H. Kodama, Enrique F. Baliu, Ben Bower, Michael Lamsa, Henry Heinsohn

Citations: 167 • 1991

Emerging trends of nanoparticles application in food technology: Safety paradigms

Mukul Das, Neha Saxena, Premendra D. Dwivedi

Citations: 164 • 2008

Ascorbic acid and dehydroascorbic acid content of foods-as-eaten

Joseph T. Vanderslice, Darla J. Higgs, Jeanne M. Hayes, Gladys Block

Citations: 154 • 1990

Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism

Simona Nardozza, Helen Boldingh, Sonia Osorio, Melanie Höhne, Mark Wohlers, Andrew P. Gleave, Elspeth MacRae, A.C. Richardson, Ross G. Atkinson, Ronan Sulpice, Alisdair R. Fernie, Michael J. Clearwater

Citations: 153 • 2013

Recent advances and applications of artificial intelligence and related technologies in the food industry

Addanki Mounika, Priyanka Patra, Prameela Kandra

Citations: 149 • 2022

A Large Set of Newly Created Interspecific Saccharomyces Hybrids Increases Aromatic Diversity in Lager Beers

Stijn F. L. Mertens, Jan Steensels, Veerle Saels, Gert De Rouck, Guido Aerts, Kevin J. Verstrepen

Citations: 138 • 2015

Robotic manipulation of food products – a review

P. Y. Chua, T. Ilschner, Darwin G. Caldwell

Citations: 135 • 2003

Near-infrared spectroscopic sensing system for on-line milk quality assessment in a milking robot

Masataka Kawasaki, Shuso Kawamura, Maki Tsukahara, Shigeru Morita, Michio Komiya, Motoyasu Natsuga

Citations: 133 • 2008

Computer vision and machine learning applied in the mushroom industry: A critical review

Hua Yin, Wenlong Yi, Dian-Ming Hu

Citations: 123 • 2022

Synthetic enzyme mixtures for biomass deconstruction: Production and optimization of a core set

Goutami Banerjee, Suzana Car, John S. Scott‐Craig, Melissa S. Borrusch, Nighat Aslam, Jonathan D. Walton

Citations: 118 • 2010

3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage

K.S. Yoha, T. Anukiruthika, Anila Wilson, J.A. Moses, C. Anandharamakrishnan

Citations: 114 • 2021