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Total Citations
114
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About
Dr. Anila Wilson is a leading researcher in food engineering and probiotic delivery systems, with a primary focus on the application of 3D printing technologies to enhance the viability and stability of beneficial microorganisms. Her most impactful work, a 2021 study on the 3D printing of encapsulated probiotics, has garnered over 114 citations, establishing her as a key figure in this niche. In this seminal paper, Dr. Wilson systematically evaluated how different post-processing methods affect the survival of *Lactiplantibacillus plantarum* under simulated gastrointestinal conditions and during long-term storage, providing critical insights for the development of functional foods with extended shelf life. Her contributions bridge the gap between additive manufacturing and microbiology, offering scalable solutions for the food and nutraceutical industries. Dr. Wilson’s research is particularly notable for its practical implications, addressing the challenge of maintaining probiotic efficacy from production through consumption. Her work continues to influence the design of next-generation bio-printed foods, making her a sought-after expert in the field of food science and biotechnology.
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