Vijayakumar Raja
Papers
1
Total Citations
30
H-Index
1
About
Vijayakumar Raja is a pioneering researcher at the intersection of food engineering and additive manufacturing, whose work is transforming how we think about personalized nutrition and traditional foods. His primary research focuses on 3D food printing, specifically the development of novel food matrices using indigenous grains and fermentation processes. Raja’s most cited work, a 2022 study on the effect of 3D printing conditions and post-printing fermentation on pearl millet fortified *idli*, has garnered 30 citations and represents a breakthrough in combining ancient culinary practices with cutting-edge technology. By demonstrating that traditional fermented foods like *idli* can be successfully 3D printed using nutrient-dense millets, he has opened new avenues for creating customized textures and consistencies tailored to special dietary needs, such as for the elderly or those with dysphagia. His contributions are particularly significant for addressing food security and malnutrition in developing regions, as they utilize locally available, climate-resilient grains. Raja’s work stands out for its innovative fusion of cultural food heritage with modern food engineering, making him a key figure in the emerging field of personalized, sustainable food manufacturing.
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Top Papers
- 1