Odd-Ivar Lekang
Papers
1
Total Citations
52
H-Index
1
About
Odd-Ivar Lekang is a leading researcher in food processing and automation, with a particular focus on meat production technologies and human-robot collaboration. His work addresses critical challenges in the evolving food industry, where increasing global demand for protein—projected to rise 80% by 2029—demands innovative solutions. Lekang’s most cited paper, "Towards human-robot collaboration in meat processing: Challenges and possibilities" (2022, 52 citations), explores the integration of robotics into traditionally labor-intensive meat processing, balancing efficiency with safety and ethical considerations. This research highlights his broader contributions to sustainable food systems, bridging engineering and food science to improve production scalability while maintaining quality. Lekang’s impact is evident in the growing citation of his work, which informs both academic discourse and industry practices. His achievements include advancing automation frameworks that address real-world bottlenecks in meat processing, making him a key figure in the intersection of food technology and robotics. For students and researchers, Lekang’s work offers a compelling case study in applying engineering principles to solve pressing global food challenges.
Research Focus
Key Achievements
Top Papers
- 1