Meat packing industry

Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry

Noemí Echegaray, Abdo Hassoun, Sandeep Jagtap, Michelle Grace Tetteh, Manoj Kumar, Igor Tomašević, Gülden Gökşen, José M. Lorenzo

Citations: 97 • 2022

Review: Automation and meat quality-global challenges.

Shai Barbut

Citations: 63 • 2013

Robotisation and intelligent systems in abattoirs

Ian de Medeiros Esper, Pål Johan From, Alex Mason

Citations: 62 • 2020

Towards human-robot collaboration in meat processing: Challenges and possibilities

Dmytro Romanov, O. Korostynska, Odd-Ivar Lekang, Alex Mason

Citations: 52 • 2022

Objective carcass measurement technologies: Latest developments and future trends

Gonzalo Delgado‐Pando, Paul Allen, D.J. Troy, Ciara K. McDonnell

Citations: 49 • 2020

Robotization and intelligent digital systems in the meat cutting industry: From the perspectives of robotic cutting, perception, and digital development

Weidong Xu, Yingchao He, Jiaheng Li, Jianwei Zhou, Enbo Xu, Wenjun Wang, Donghong Liu

Citations: 48 • 2023

Robot Technology for Pork and Beef Meat Slaughtering Process: A Review

Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim, Kuk‐Hwan Seol, Byoung–Kwan Cho

Citations: 36 • 2023

The role of robots in the food industry: a review

Robert Bogue

Citations: 30 • 2009

Robotic cell for beef carcass primal cutting and pork ham boning in meat industry

Grégory Guire, Laurent Sabourin, G. Gogu, Éric Lemoine

Citations: 29 • 2010

Robotics and sensing technologies in red meat processing: A review

Basem Adel Aly, Tobias Low, Derek Long, Craig Baillie, P.N. Brett

Citations: 27 • 2023

Robotic equipment in the meat industry

Graham Purnell

Citations: 27 • 1998

Smart knife: technological advances towards smart cutting tools in meat industry automation

Alex Mason, Dmytro Romanov, L. E. Cordova-Lopez, Steven C. Ross, O. Korostynska

Citations: 23 • 2022

Applications and requirements of industrial robots in meat processing

Sang Hyun Choi, George Zhang, Thomas Fuhlbrigge, Thomas Watson, Richard B. Tallian

Citations: 22 • 2013

Meat Safety: Risk Based Assurance Systems and Novel Technologies

Ivan Nastasijević, Slavica Vesković-Moračanin, Milan Milijašević

Citations: 20 • 2020

Smart Knife: Integrated Intelligence for Robotic Meat Cutting

Alex Mason, Dmytro Romanov, L. E. Cordova-Lopez, O. Korostynska

Citations: 20 • 2022

Safely and autonomously cutting meat with a collaborative robot arm

Ryan Wright, Sagar Parekh, R.R. White, Dylan P. Losey

Citations: 17 • 2024

Robotics and automation in meat processing

Graham Purnell

Citations: 16 • 2013

Robotization in the production of dairy, meat and fish products

T A Khoroshailo, Y A Kozub

Citations: 16 • 2020

Current Safety Legislation of Food Processing Smart Robot Systems – The Red Meat Sector

Kristóf Takács, Alex Mason, Luis Eduardo Cordova-Lopez, Márta Alexy, Péter Galambos, Tamás Haidegger

Citations: 15 • 2023

A review of robotic and automated systems in meat processing

Yi Lyu, Fan Wu, Guanyu Liu, Yingqi Zhang, Huanyu Jiang, Mingchuan Zhou

Citations: 11 • 2025