Food industry

An Overview of 3D Printing Technologies for Food Fabrication

Jie Sun, Weibiao Zhou, Dejian Huang, Jerry Ying Hsi Fuh, Geok Soon Hong

Citations: 530 • 2015

A Review on 3D Printing for Customized Food Fabrication

Jie Sun, Zhuo Peng, Weibiao Zhou, Jerry Ying Hsi Fuh, Geok Soon Hong, Annette Chiu

Citations: 395 • 2015

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Abdo Hassoun, Abderrahmane Aït‐Kaddour, Adnan M. Abu‐Mahfouz, Nikheel Bhojraj Rathod, Farah Bader, Francisco J. Barba, Alessandra Biancolillo, Janna Cropotova, Charis M. Galanakis, Anet ­Režek ­Jambrak, José M. Lorenzo, Ingrid Måge, Fatih Özoğul, Joe M. Regenstein

Citations: 366 • 2022

Opportunities of Artificial Intelligence and Machine Learning in the Food Industry

Indrajeet Kumar, Jyoti Rawat, Noor Mohd, Shahnawaz Husain

Citations: 289 • 2021

Recent development in 3D food printing

Fan Yang, Min Zhang, Bhesh Bhandari

Citations: 272 • 2015

Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

Abdo Hassoun, Miguel A. Prieto, María Carpena, Yamine Bouzembrak, H.J.P. Marvin, Noelia Pallarés, Francisco J. Barba, Sneh Punia Bangar, Vandana Chaudhary, Salam A. Ibrahim, G. Bono

Citations: 220 • 2022

4D printing: Recent advances and proposals in the food sector

Xiuxiu Teng, Min Zhang, Arun S. Mujumdar

Citations: 208 • 2021

Prospects of robotics in food industry

Jamshed Iqbal, Zeashan Hameed Khan, Azfar Khalid

Citations: 183 • 2017

The Application of Artificial Intelligence and Big Data in the Food Industry

Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang, Wei Li

Citations: 183 • 2023

The fourth industrial revolution in the food industry—part II: Emerging food trends

Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet ­Režek ­Jambrak, Joe M. Regenstein, Farid Chemat, James D. Morton, María Guðjónsdóttir, María Carpena, Miguel A. Prieto, Paula Varela, Rai Naveed Arshad, Rana Muhammad Aadil, Zuhaib F. Bhat, Øydis Ueland

Citations: 179 • 2022

Emerging trends of nanoparticles application in food technology: Safety paradigms

Mukul Das, Neha Saxena, Premendra D. Dwivedi

Citations: 164 • 2008

A review of robotics and autonomous systems in the food industry: From the supply chains perspective

Linh Duong, Mohammed B. Al-Fadhli, Sandeep Jagtap, Farah Bader, Wayne Martindale, Mark Swainson, Andrea Paoli

Citations: 159 • 2020

Recent advances and applications of artificial intelligence and related technologies in the food industry

Addanki Mounika, Priyanka Patra, Prameela Kandra

Citations: 149 • 2022

A Guide for the Food Industry to Meet the Future Skills Requirements Emerging with Industry 4.0

Tugce Akyazi, Aitor Goti, Aitor Oyarbide-Zubillaga, Elisabete Alberdi, Félix Báyon

Citations: 145 • 2020

Robotic manipulation of food products – a review

P. Y. Chua, T. Ilschner, Darwin G. Caldwell

Citations: 135 • 2003

Challenges and Opportunities in Robotic Food Handling: A Review

Zhongkui Wang, Shinichi Hirai, Sadao Kawamura

Citations: 125 • 2022

Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry

Noemí Echegaray, Abdo Hassoun, Sandeep Jagtap, Michelle Grace Tetteh, Manoj Kumar, Igor Tomašević, Gülden Gökşen, José M. Lorenzo

Citations: 97 • 2022

A methodology for the selection of industrial robots in food handling

Farah Bader, Shahin Rahimifard

Citations: 95 • 2020

Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review

Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, M. Loudiyi, Oumayma Boukria, Yana Cahyana, Fatih Özoğul, Khaoula Khwaldia

Citations: 91 • 2024

Recent advances in the use of digital technologies in agri-food processing: A short review

Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Mênouwesso Harold Hounhouigan, Edwige Dahouénon-Ahoussi, Félicien Avlessi, Codjo Koko Dominique Sohounhloue

Citations: 90 • 2023