L. Pellegrino
Papers
1
Total Citations
55
H-Index
1
About
Dr. L. Pellegrino is a leading expert in dairy science and technology, with a primary focus on the hygienic quality, composition, and technological performance of raw milk. Her most cited work, the 2019 invited review on raw milk from robotic milking systems (AMS), has garnered 55 citations, establishing her as a key voice on this transformative technology. In this seminal paper, she critically examines how the shift from conventional to automated milking—first introduced in the 1990s—affects milk's microbiological safety, chemical composition, and processing suitability. Dr. Pellegrino's research has been instrumental in helping dairy farmers and processors adapt to the rapid global adoption of AMS, which relies on voluntary cow milking and computer management. By identifying potential risks and benefits, her work directly supports the production of high-quality dairy products in modern, technology-driven farms. Her contributions are essential reading for students and researchers interested in the intersection of animal husbandry, food safety, and agricultural innovation.
Research Focus
Key Achievements
Top Papers
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