Xiaolei Guo
Papers
1
Total Citations
2
H-Index
1
About
Xiaolei Guo is a researcher whose work lies at the intersection of food engineering, oral processing, and dental biomechanics. His primary research focuses on understanding the mechanical breakdown of food during mastication, particularly how different tooth geometries influence particle size distribution and bolus formation. Guo’s most cited study, “Particle Size Distribution of Food Boluses and Validation of Simulation During Artificial Indenter Crushing” (2015), introduced innovative indenter designs—including double-tooth, single-tooth, cylinder-type, and wave-type indenters—that mimic human molar crowns. This work provides critical experimental data for validating computational models of food crushing, bridging the gap between dental morphology and food texture analysis. Although his citation count is modest, Guo’s contributions are foundational for researchers developing realistic oral processing simulations, with applications in food product design, dental implant testing, and dysphagia management. His methodical approach to replicating human mastication mechanics has established a valuable benchmark for future studies in food rheology and tribology.
Research Focus
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Top Papers
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