T. Anukiruthika
Papers
2
Total Citations
133
H-Index
2
About
Dr. T. Anukiruthika is a pioneering researcher at the intersection of food engineering, advanced manufacturing, and artificial intelligence. Her work primarily focuses on the stabilization of bioactive compounds through 3D printing and the modernization of post-harvest grain management. Dr. Anukiruthika’s most impactful contribution, her 2021 study on the 3D printing of encapsulated probiotics, has garnered 114 citations. This work critically evaluated how different post-processing methods affect the survival of *Lactiplantibacillus plantarum* during digestion and storage, offering a practical pathway for creating functional foods with enhanced shelf stability. More recently, she has emerged as a leading voice in the digital transformation of agriculture. Her 2025 comprehensive review on AI-driven grain storage solutions (19 citations) systematically explores how machine learning and IoT technologies can revolutionize quality monitoring, spoilage prediction, and inventory management in the food grain industry. By bridging cutting-edge additive manufacturing with intelligent storage systems, Dr. Anukiruthika is shaping a future where food is not only personalized and nutritious but also stored with unprecedented efficiency and minimal waste.
Research Focus
Key Achievements
Top Papers
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- 2