Yeast in winemaking
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Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions
Émilien Peltier, Margaux Bernard, Marine Trujillo, Duyên Prodhomme, Jean‐Christophe Barbe, Yves Gibon, Philippe Marullo
引用数: 38 • 2018