Xiuxiu Teng

Papers

Total Citations

208

H-Index

About

Xiuxiu Teng is a pioneering researcher at the intersection of advanced manufacturing and food science, best known for her groundbreaking work in 4D food printing. Her research focuses on developing smart, stimuli-responsive food materials that can change shape, color, or texture over time—a field with transformative potential for personalized nutrition, food waste reduction, and interactive dining experiences. Her most-cited paper, "4D printing: Recent advances and proposals in the food sector" (2021), has garnered 208 citations, establishing a foundational framework for integrating programmable materials into edible structures. This work not only maps the current technological landscape but also outlines future directions for creating dynamic, consumer-responsive food products. Teng’s contributions bridge materials engineering, additive manufacturing, and food technology, positioning her as a leading voice in the emerging discipline of 4D food printing. Her research has significant implications for the food industry, offering novel solutions for texture modification, nutrient delivery, and aesthetic customization. Through her innovative approach, Teng is redefining what food can be—transforming static meals into adaptive, intelligent systems that respond to environmental triggers or consumer needs.