Oumayma Boukria
Papers
1
Total Citations
91
H-Index
1
About
Oumayma Boukria is a rising researcher at the forefront of sustainable food systems, whose work addresses one of the most pressing challenges of our time: transforming food loss and waste into valuable resources. Her primary research areas lie at the intersection of food science, circular economy, and emerging technologies, with a particular focus on leveraging “Food Industry 4.0” innovations. Her most-cited paper, a 2024 literature review on converting plant-based waste and by-products using enabling technologies, has already garnered 91 citations, reflecting its timely and critical relevance. In this work, Boukria systematically explores how digital tools and advanced processing methods can turn agricultural by-products into high-value products, offering a roadmap for enhancing global food security amid pandemics, climate change, and urbanization. Her contributions are particularly notable for bridging the gap between technological potential and practical application, providing a comprehensive framework that researchers and industry professionals can adopt. Boukria’s research not only highlights the scale of food waste as a systemic issue but also demonstrates actionable pathways to mitigate it, positioning her as an influential voice in the movement toward a more resilient and sustainable food supply chain.
Research Focus
Key Achievements
Top Papers
- 1