M. Sherlin Nivetha

Kyung Hee University

Papers

1

Total Citations

43

H-Index

1

About

Dr. M. Sherlin Nivetha is a forward-thinking researcher at the intersection of food process engineering and intelligent sensing technologies. Her work primarily focuses on revolutionizing the food industry by integrating advanced sensors and data-driven approaches to enhance food quality, safety, and sustainability. Her landmark 2025 paper, "Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences," has already garnered 43 citations, reflecting its timely and impactful synthesis of engineering innovations with evolving consumer demands. Dr. Nivetha’s major contributions lie in developing frameworks that bridge agricultural production, food processing, and consumer health, using real-time monitoring to optimize resource use and reduce waste. She is particularly noted for addressing how regulatory pressures and shifting preferences for sustainable, health-conscious products can be met through smart engineering solutions. Her work is essential reading for students and researchers aiming to understand the future of food systems, where precision, sustainability, and consumer-centric design converge.

Research Focus

Key Achievements

1
H-Index
1
Papers
43
Total Citations
43
Avg Citations/Paper
🏆 Most Cited Paper
Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences
43 citations · 2025
📈 Most Prolific Year: 2025 (1 Papers)
🤝 Key Collaborators: 6
🏛 Institutions: Kyung Hee University

Top Papers

  1. 1

Key Collaborators

Contact & Links

Available for collaboration
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