Aroma

A Large Set of Newly Created Interspecific Saccharomyces Hybrids Increases Aromatic Diversity in Lager Beers

Stijn F. L. Mertens, Jan Steensels, Veerle Saels, Gert De Rouck, Guido Aerts, Kevin J. Verstrepen

Citations: 138 • 2015

Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control

Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea, Sigfredo Fuentes

Citations: 62 • 2019

Beer Aroma and Quality Traits Assessment Using Artificial Intelligence

Claudia Gonzalez Viejo, Sigfredo Fuentes

Citations: 36 • 2020

Smart Detection of Faults in Beers Using Near-Infrared Spectroscopy, a Low-Cost Electronic Nose and Artificial Intelligence

Claudia Gonzalez Viejo, Sigfredo Fuentes, Carmen Hernández‐Brenes

Citations: 33 • 2021

The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae

Charlie Guittin, Faïza Maçna, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean‐Roch Mouret, Vincent Farines

Citations: 13 • 2022

Study on aroma release of chocolate jelly based on bionic chewing

Xingyu Zhou, Jinghu Yu, Shanhua Qian, Yuyao Chen

Citations: 5 • 2023

Escherichia coli robots that freeze, smell, swell, and time-keep

Yohei Tashiro, Kenta Suzuki, Kazuo Saito, T. Morijiri, Akinori Katabami, S. Matsuno, Kayo Yasuno, Daisuke Umeno, Maiko Furubayashi

Citations: 2 • 2007

AROMA (AGU Robotic Optical Monitor for Astrophysical Objects)

Ichiro Takahashi, Kosuke Tsunashima, Takayuki Shiraki, Toru Kojima, A. Yoshida, Y. E. Nakagawa

Citations: 2 • 2010