Kate Howell

About

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Research Focus

Key Achievements

Top Papers

1. 1
   Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms

   89 citations · 2017
2. 2
   Robotics and computer vision techniques combined with non-invasive consumer biometrics to assess quality traits from beer foamability using machine learning: A potential for artificial intelligence applications

   66 citations · 2018
3. 3
   Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers

   53 citations · 2018
4. 4
   Development of a robotic and computer vision method to assess foam quality in sparkling wines

   41 citations · 2016
5. 5
   Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine

   30 citations · 2017
6. 6
   What a robot can tell you about the quality of your sparkling wine: share a glass with FIZZeye-Robot

   3 citations · 2014
7. 7
   The use of a portable robotic sparkling wine pourer and image analysis to assess wine quality in a fast and accurate manner

   2 citations · 2016

Key Collaborators