PERCEPTION
Development of a robotic and computer vision method to assess foam quality in sparkling wines
Bruna Condé, Sigfredo Fuentes, Maeva Caron, Di Xiao, R. D. COLLMANN, Kate Howell
- Year
- 2016
- Citations
- 41
Keywords
WineOrganolepticBubbleTitratable acidCarbonationQuality (philosophy)Food scienceProcess engineeringMaterials scienceComputer science
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