Gurdeep Rattu

National Institute of Food Technology Entrepreneurship and Management

Papers

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About

Gurdeep Rattu is a researcher at the forefront of nanotechnology applications in the food industry, with a particular focus on its transformative potential for food safety, processing, and packaging. His most-cited work, "Nanotechnology in Food Industry–Applications and Future Perspectives" (2021), has garnered 8 citations, establishing a foundational overview of how nanoscale innovations—such as nanosensors for pathogen detection, nanoencapsulation for nutrient delivery, and antimicrobial coatings—are reshaping the sector. Rattu’s contributions lie in synthesizing complex interdisciplinary knowledge into accessible frameworks that bridge materials science and food technology, highlighting both the benefits and regulatory challenges of these emerging tools. His work underscores the promise of nanotechnology to enhance shelf life, reduce waste, and improve nutritional quality, positioning him as a key voice in sustainable food innovation. For students and researchers, Rattu’s research offers a critical entry point into understanding how cutting-edge materials can address global food security issues, making his profile essential reading for those exploring the intersection of nanotechnology and applied food science.