Food safety

Opportunities of Artificial Intelligence and Machine Learning in the Food Industry

Indrajeet Kumar, Jyoti Rawat, Noor Mohd, Shahnawaz Husain

Citations: 289 • 2021

The Application of Artificial Intelligence and Big Data in the Food Industry

Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang, Wei Li

Citations: 183 • 2023

Emerging trends of nanoparticles application in food technology: Safety paradigms

Mukul Das, Neha Saxena, Premendra D. Dwivedi

Citations: 164 • 2008

Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations

Vasavi Dadi, Suryadevara Ram Nikhil, Rahul S Mor, Tripti Agarwal, Sapna Arora

Citations: 80 • 2021

Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models

Oluseyi Rotimi Taiwo, Helen Onyeaka, Elijah Kolawole Oladipo, Julius Kola Oloke, Deborah C. Chukwugozie

Citations: 61 • 2024

The review of food safety inspection system based on artificial intelligence, image processing, and robotic

Tzu-Chia Chen, Shuyan Yu

Citations: 53 • 2021

Food service industry in the era of COVID-19: trends and research implications

Citations: 46 • 2021

How should we turn data into decisions in AgriFood?

Liliya Serazetdinova, James Garratt, Alan Baylis, Sokratis Stergiadis, Martin Collison, Simon Davis

Citations: 44 • 2018

Utilization of AI – reshaping the future of food safety, agriculture and food security – a critical review

Jerina Rugji, Zeki Erol, Fulya Taşçı, Laura Musa, Ambreen Hamadani, Migena Gjoni Gündemir, Esa Karalliu, Shahida Anusha Siddiqui

Citations: 40 • 2024

Review: Microextraction Technique Based New Trends in Food Analysis

Muhammed Saqaf Jagirani, Mustafa Soylak

Citations: 39 • 2020

3D Printing Technology: Role in Safeguarding Food Security

Danielle Jaye S. Agron, Woo Soo Kim

Citations: 38 • 2024

Meeting the need for robotic handling of food products

Fehmi Erzincanlı, John M. Sharp

Citations: 30 • 1997

Safety of Food and Food Warehouse Using VIBHISHAN

Rijwan Khan, Nipun Tyagi, Nikita Chauhan

Citations: 29 • 2021

Megatrends and emerging issues: Impacts on food safety

Margaret Thorsen, Jeremy P. Hill, Jeffrey M. Farber, Frank Yiannas, Ivonne M.C.M. Rietjens, Pierre Venter, Ryk Lues, Phil Bremer

Citations: 22 • 2025

Meat Safety: Risk Based Assurance Systems and Novel Technologies

Ivan Nastasijević, Slavica Vesković-Moračanin, Milan Milijašević

Citations: 20 • 2020

Current Safety Legislation of Food Processing Smart Robot Systems – The Red Meat Sector

Kristóf Takács, Alex Mason, Luis Eduardo Cordova-Lopez, Márta Alexy, Péter Galambos, Tamás Haidegger

Citations: 15 • 2023

Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms

Thorben Reiche, Gunhild Hageskal, Sunniva Hoel, Anne Tøndervik, Guro Kruge Nærdal, Tonje Marita Bjerkan Heggeset, Tone Haugen, Hanne Hein Trøen, Anita Nordeng Jakobsen

Citations: 9 • 2024

Envisioning the expertise of the future†

Svetla Naydenova, Lucia De Luca, Selomey Yamadjako

Citations: 9 • 2019

Nanotechnology in Food Industry–Applications and Future Perspectives

Yogita Lugani, Simmi Oberoi, Gurdeep Rattu

Citations: 8 • 2021

Intelligent non-invasive testing of food quality: Advancing accuracy and efficiency powered by artificial intelligence

Jingxiao Yu, Hongbin Pu, Da‐Wen Sun

Citations: 7 • 2025