Wine

Technology in precision viticulture: a state of the art review

Alessandro Matese, Salvatore Filippo Di Gennaro

引用数: 229 • 2015

A Large Set of Newly Created Interspecific Saccharomyces Hybrids Increases Aromatic Diversity in Lager Beers

Stijn F. L. Mertens, Jan Steensels, Veerle Saels, Gert De Rouck, Guido Aerts, Kevin J. Verstrepen

引用数: 138 • 2015

Red Wine Consumption Associated With Increased Gut Microbiota α-Diversity in 3 Independent Cohorts

Caroline Le Roy, Philippa M. Wells, Jiyeon Si, Jeroen Raes, Jordana T. Bell, Tim D. Spector

引用数: 84 • 2019

Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control

Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea, Sigfredo Fuentes

引用数: 62 • 2019

Development of a robotic and computer vision method to assess foam quality in sparkling wines

Bruna Condé, Sigfredo Fuentes, Maeva Caron, Di Xiao, R. D. COLLMANN, Kate Howell

引用数: 41 • 2016

Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions

Émilien Peltier, Margaux Bernard, Marine Trujillo, Duyên Prodhomme, Jean‐Christophe Barbe, Yves Gibon, Philippe Marullo

引用数: 38 • 2018

Automated on-line-solid-phase extraction—high-performance liquid chromatography-diode array detection of phenolic compounds in sherry wine

C. Chilla, Dominico A. Guillén-Sánchez, Carmelo Garcı́a Barroso, J.A. Pérez-Bustamante

引用数: 38 • 1996

A Deep Learning Approach for Precision Viticulture, Assessing Grape Maturity via YOLOv7

Eftichia Badeka, Eleftherios Karapatzak, Aikaterini Karampatea, Elisavet Bouloumpasi, Ioannis Kalathas, Chris Lytridis, Emmanouil Tziolas, Viktoria Nikoleta Tsakalidou, Vassilis G. Kaburlasos

引用数: 34 • 2023

Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine

Bruna Condé, Eloïse Bouchard, Julie A. Culbert, Kerry L. Wilkinson, Sigfredo Fuentes, Kate Howell

引用数: 30 • 2017

Automation of sample preparation as a preliminary stage in the high-performance liquid chromatographic determination of polyphenolic compounds in sherry wines

Dominico A. Guillén-Sánchez, Carmelo Garcı́a Barroso, J.A. Pérez-Bustamante

引用数: 23 • 1996

Embrapa Wine Grape Instance Segmentation Dataset – Embrapa WGISD

Thiago Teixeira Santos, Leonardo de Souza, dos Santos Andreza, Sandra Avila

引用数: 19 • 2019

AI robots over sommeliers? Exploring the service provider effect on diners’ wine ordering decisions at restaurants

Lu Lu, Meichen Hua, Xiaoyang Sun, Rong Zou, Bingna Lin

引用数: 16 • 2024

Fully Automated Determination of Pesticides in Wine

Anton Kaufmann

引用数: 15 • 1997

Wine tourism and the introduction of new technologies in winemaking and viticulture

Anna A. Dorofeeva, Anatoliy Kazak, Larisa B. Nyurenberger

引用数: 13 • 2019

Accurate varietal classification and quantification of key quality compounds of grape extracts using the absorbance-transmittance fluorescence excitation emission matrix (A-TEEM) method and machine learning

Adam M. Gilmore, Qiang Sui, Bryant Blair, Bruce S. Pan

引用数: 13 • 2022

The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae

Charlie Guittin, Faïza Maçna, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean‐Roch Mouret, Vincent Farines

引用数: 13 • 2022

A selective medium for detecting yeasts capable of spoiling wine

D. Susan Thomas, Judith C. Ackerman

引用数: 12 • 1988

Embrapa Wine Grape Instance Segmentation Dataset – Embrapa WGISD

Thiago Teixeira Santos, Leonardo de Souza, dos Santos Andreza, Sandra Avila

引用数: 11 • 2019

Proceedings 6th International Congress on Organic Viticulture

Helga Willer, Urs Meier

引用数: 10 • 2000

Spectrophotometric flow-injection method for determination of sorbic acid in wines

A. Rivero Molina, E. Vereda Alonso, M. T. Siles Cordero, A. Garcı́a de Torres

引用数: 8 • 1999