Sorina Ropciuc
Papers
1
Total Citations
7
H-Index
1
About
Sorina Ropciuc is a food scientist whose research focuses on the physicochemical stability and quality assessment of fruit-based products. Her most cited work, “Physico-Chemical Parameters of Fruit Juices – Evolution During Storage” (2013, 7 citations), provides foundational insights into how key quality indicators—such as pH, vitamin C content, acidity, density, and water activity—change over time in citrus juices, particularly orange juice. This study is valued for its practical relevance to the beverage industry, helping producers optimize storage conditions to preserve nutritional and sensory quality. Ropciuc’s contributions lie at the intersection of food chemistry and shelf-life science, offering data-driven guidance for maintaining product integrity. Her work is especially useful for students and researchers in food technology seeking to understand the degradation patterns of bioactive compounds. While her citation count reflects a focused, early-career impact, her research remains a reference point for those studying juice stability and quality control in minimally processed foods.
Research Focus
Key Achievements
Top Papers
- 1PHYSICO-CHEMICAL PARAMETERS OF FRUIT JUICES - EVOLUTION DURING STORAGE7 citations · 2013