Onno De Jong

Papers

Total Citations

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About

Onno de Jong is a leading researcher in dairy science, with a primary focus on milk quality and the technological challenges posed by modern milking systems. His work centers on the biochemical and operational factors affecting milk composition, particularly the formation of free fatty acids (FFA) in automatic milking (AM) systems. De Jong’s most cited study, "Robotic milking and free fatty acids" (2004, 13 citations), provides a critical investigation into why elevated FFA levels occur in milk from AM systems—a problem that can lead to off-flavours in dairy products. By identifying key contributing factors, his research has offered practical insights for improving milk quality in automated dairy operations. Though his citation count is modest, the specificity and applied nature of his work have made it a valuable reference for dairy technologists and researchers addressing real-world quality control issues. De Jong’s contributions highlight the intersection of animal science, food chemistry, and agricultural engineering, underscoring his role in advancing the understanding of how technological shifts in dairy farming impact product integrity.