Mette Erecius Poulsen
Papers
1
Total Citations
41
H-Index
1
About
Mette Erecius Poulsen is a leading researcher in food safety and analytical chemistry, with a primary focus on the development and validation of cutting-edge methods for detecting pesticide residues in complex food matrices. Her major contributions center on advancing miniaturized and automated sample preparation techniques to improve the efficiency, sensitivity, and reliability of food analysis. In her highly cited 2021 work, she pioneered the integration of a micro-solid-phase extraction (µ-SPE) clean-up system with a robotic autosampler, coupled with gas chromatography-Orbitrap mass spectrometry, for the analysis of pesticide residues in cereals. This innovative approach significantly reduces solvent use and manual labor while enhancing throughput and data quality, addressing critical challenges in modern food safety monitoring. With over 40 citations, her work has already influenced the field, demonstrating the practical utility of automation in regulatory and quality control laboratories. Poulsen’s research is instrumental in shaping next-generation analytical protocols, ensuring safer food supplies through more efficient and robust detection methods.
Research Focus
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Top Papers
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