Matt Golding
Papers
1
Total Citations
194
H-Index
1
About
Dr. Matt Golding is a leading figure in food materials science, whose work bridges the gap between process engineering and food structure. His most influential contribution is the pioneering development of "Food Layered Manufacture," a novel additive manufacturing process for constructing solid foods, detailed in his highly cited 2012 paper (194 citations). This work laid the foundation for 3D food printing, enabling unprecedented control over texture, shape, and nutritional composition. Beyond this, Golding’s research explores the physical chemistry of food colloids, emulsion stability, and the rheology of complex food systems, with a focus on how processing parameters dictate final product quality. His impact is evident in the sustained citation of his work across food engineering, materials science, and culinary innovation. Golding’s achievements include advancing the practical application of digital food fabrication, influencing both academic research and industrial product development. For students and researchers, his work exemplifies how fundamental materials science can be translated into transformative food technologies.
Research Focus
Key Achievements
Top Papers
- 1Food Layered Manufacture: A new process for constructing solid foods194 citations · 2012