Liisa Vanne
Papers
1
Total Citations
66
H-Index
1
About
Liisa Vanne is a distinguished researcher in food microbiology and microbial risk assessment, with a primary focus on the pathogenic potential of *Bacillus cereus* in food systems. Her most influential work, the highly cited 2003 study on the production of the emetic toxin cereulide in bakery products, established a critical framework for understanding how this bacterium can pose a health hazard in processed foods. By employing both chemical and biological methods for quantitative analysis, Vanne provided foundational data on toxin formation under real-world conditions, directly informing food safety guidelines. Her contributions have been instrumental in bridging the gap between laboratory microbiology and industrial food production, earning her work over 66 citations and recognition as a key authority on *B. cereus* toxinogenesis. Vanne’s research continues to shape how the food industry monitors and mitigates risks from spore-forming pathogens, making her a vital figure in the field of applied food safety.
Research Focus
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Top Papers
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