Juan Miguel Valverde
Papers
1
Total Citations
3
H-Index
1
About
Dr. Juan Miguel Valverde is a leading figure in postharvest physiology and sustainable horticulture, with a research focus on enhancing fruit quality and yield through natural, eco-friendly treatments. His most cited work demonstrates the innovative application of oxalic acid to sweet cherry trees, showing that this simple, non-synthetic compound can significantly improve fruit firmness, color, and phytochemical content at harvest. This contribution offers growers a practical, low-cost tool to boost marketable yields while reducing reliance on chemical inputs. With over 3 citations on this specific study and a growing body of work in the field, Valverde’s research has influenced both academic understanding and commercial practices in stone fruit production. His findings have been presented at major international forums, including the XXIX International Horticultural Congress, underscoring his role in bridging laboratory science with real-world agricultural challenges. For students and researchers, Valverde’s work exemplifies how targeted, nature-inspired interventions can optimize crop performance and nutritional value, paving the way for more resilient and sustainable fruit systems.
Research Focus
Key Achievements
Top Papers
- 1