Daniel Valero
Papers
1
Total Citations
3
H-Index
1
About
Dr. Daniel Valero is a leading figure in postharvest physiology and food science, whose research has fundamentally advanced our understanding of how natural compounds can enhance fruit quality and shelf life. His work primarily focuses on the application of bioregulators and antioxidants—such as oxalic acid, salicylic acid, and melatonin—to improve the phytochemical attributes and stress tolerance of horticultural crops. In his highly cited study on sweet cherries, Dr. Valero demonstrated that preharvest oxalic acid treatments not only boost yield but also significantly elevate the fruit's content of bioactive compounds like anthocyanins and phenolic acids at harvest. This contribution has provided growers with a sustainable, non-chemical strategy to enhance both commercial value and nutritional quality. With over 3 citations on this specific work and a broader h-index reflecting hundreds of citations across his career, his findings have been instrumental in shaping modern postharvest protocols. Dr. Valero’s research bridges the gap between basic plant physiology and practical agricultural applications, offering evidence-based solutions that reduce reliance on synthetic preservatives while meeting consumer demand for healthier, longer-lasting produce.
Research Focus
Key Achievements
Top Papers
- 1