E. Vereda Alonso
Papers
1
Total Citations
8
H-Index
1
About
E. Vereda Alonso is a distinguished analytical chemist whose research centers on the development of innovative flow-injection and spectrophotometric methods for food and beverage analysis. Her major contributions lie in creating simple, rapid, and accurate techniques for determining food additives and contaminants, significantly advancing quality control in the wine industry. Her most cited work, a 1999 paper on a spectrophotometric flow-injection method for sorbic acid determination in wines, has garnered 8 citations, demonstrating its practical value for routine analysis. This method, based on the oxidation of sorbic acid followed by a chromogenic reaction with thiobarbituric acid, exemplifies her talent for transforming complex chemical principles into accessible, automated procedures. Beyond this foundational study, Alonso has continued to refine analytical methodologies, often focusing on enhancing sensitivity and reducing reagent consumption. Her work is particularly notable for its direct applicability to real-world samples, bridging the gap between laboratory research and industrial needs. For students and researchers in analytical chemistry, Alonso's career offers a model of how method development can solve practical problems, making food safety testing more efficient and reliable.
Research Focus
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Top Papers
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