Diana Baigts

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About

Dr. Diana Baigts is a pioneering food scientist whose research lies at the intersection of sustainable nutrition, protein bioaccessibility, and gut health. Her most cited work, "Digestibility and Bioaccessibility of Leaf Protein Concentrates and their Impact on Children Gut Microbiota" (2021), has garnered 11 citations and represents a critical advance in understanding how plant-based protein sources—specifically leaf protein concentrates—can be effectively utilized in vulnerable populations. Dr. Baigts’ contributions are particularly notable for bridging the gap between food processing and pediatric nutrition, demonstrating how the digestibility and bioaccessibility of alternative proteins influence gut microbiota composition in children. This work has implications for addressing malnutrition and developing functional foods tailored to early-life gut health. Beyond this flagship study, her research portfolio encompasses the valorization of agricultural by-products, protein extraction technologies, and the interplay between food matrix structure and nutrient release. Dr. Baigts’ impact is evident in her ability to translate complex food science into actionable solutions for global nutrition challenges, making her a key voice in the movement toward sustainable, health-promoting food systems. Her work continues to inspire researchers exploring the nexus of food technology, microbiology, and public health.