Abhirami Subash

Cochin University of Science and Technology

Papers

Total Citations

H-Index

About

Abhirami Subash is a rising scholar at the intersection of food science, supply chain management, and Industry 4.0 innovation. Her research centers on transforming the seafood processing industry through digital technologies, with a focus on enhancing efficiency, sustainability, and transparency from catch to consumer. Subash’s most-cited work, “From catch to consumer: enhancing seafood processing management with Industry 4.0 innovations” (2024, 24 citations), explores how technologies like IoT, AI, and blockchain can revolutionize seafood supply chains. She further contributes to the field with “Market-Driven Mapping of Technological Advancements in the Seafood Industry: A Country-Level Analysis” (2024, 4 citations), which traces the evolution of preservation techniques—from ancient methods to modern innovations like flash freezing and surimi production—while mapping technological adoption across nations. Her work bridges historical context with cutting-edge digital solutions, offering actionable insights for industry stakeholders. Subash’s research is particularly notable for its practical orientation, addressing real-world challenges in food safety, waste reduction, and traceability. As a young researcher, her growing citation impact signals her potential to shape the future of sustainable seafood processing and global food systems.