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Commercial Levels of Chymosin Production by Aspergillus

Nigel Dunn-Coleman, Peggy Bloebaum, Randy M. Berka, Elizabeth A. Bodie, Nancy Robinson, Gale Armstrong, Michael P. Ward, Melinda Przetak, Gina L. Carter, Regina LaCost, Lori J. Wilson, Katherine H. Kodama, Enrique F. Baliu, Ben Bower, Michael Lamsa, Henry Heinsohn

Year
1991
Citations
167

Keywords

ChymosinAspergillus awamoriAspergillusAspergillus nigerChemistryMicrobiologyBiochemistryEnzymeFood scienceBiology

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