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Commercial Levels of Chymosin Production by Aspergillus

Nigel Dunn-Coleman, Peggy Bloebaum, Randy M. Berka, Elizabeth A. Bodie, Nancy Robinson, Gale Armstrong, Michael P. Ward, Melinda Przetak, Gina L. Carter, Regina LaCost, Lori J. Wilson, Katherine H. Kodama, Enrique F. Baliu, Ben Bower, Michael Lamsa, Henry Heinsohn

发表年份
1991
引用次数
167

关键词

ChymosinAspergillus awamoriAspergillusAspergillus nigerChemistryMicrobiologyBiochemistryEnzymeFood scienceBiology

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