Needs review
Steak & Asparagus Vietnamese Stir Fry
by Moley
Specifications
- Fat g
- 115
- Fibre g
- 6.29
- Sodium g
- 3.9
- Sugars g
- 18
- Protein g
- 118
- Servings
- 1
- Cook time (min)
- 12
- Calories kcal
- 639
- Carbohydrate g
- 39
- Saturated fat g
- 7.72
- Ingredients (count)
- 17
Overview
Tender steak strips and crisp asparagus stir-fried with Vietnamese-inspired flavors — garlic, fish sauce — for a quick, savory dish. Prepared by robot in 12 minutes. Serves 1 person with 17 ingredients.
Key features
- ▸Tender steak strips and crisp asparagus stir-fried with Vietnamese-inspired flavors
- ▸Quick cooking time of 12 minutes
- ▸Single serving recipe
- ▸17 ingredients including ribeye steak, fish sauce, and fresh vegetables
- ▸Detailed step-by-step cooking instructions with timestamps