Other
Egg Fried Rice
by Moley
Specifications
- Fat g
- 29
- Fibre g
- 5.43
- Sodium g
- 2.1
- Sugars g
- 11
- Protein g
- 39
- Servings
- 1
- Cook time (min)
- 13
- Calories kcal
- 577
- Carbohydrate g
- 129
- Saturated fat g
- 5.55
- Ingredient (count)
- 14
Overview
Egg fried rice is a flavorful dish of cooked rice, eggs, and other ingredients stir-fried together. It's a popular dish in many East Asian cuisines and can be customized with different proteins, vegetables, and seasonings. This recipe is cooked by Moley's robotic kitchen in 13 minutes, serving 1 person with 14 ingredients.
Key features
- ▸Robotic cooking of egg fried rice
- ▸13 minutes cooking time
- ▸Serves 1 person
- ▸14 ingredients used
- ▸Detailed step-by-step cooking instructions