Needs review
Spaghetti Puttanesca
by Moley · 0.00 GBP
Specifications
- Fat g
- 29
- Fibre g
- 14
- Sodium g
- 2.11
- Sugars g
- 6.95
- Protein g
- 39
- Servings
- 1
- Cook time (min)
- 21
- Calories kcal
- 388
- Carbohydrate g
- 155
- Saturated fat g
- 4.72
- Ingredient (count)
- 12
Overview
Puttanesca sauce originated in Naples. It is made from tomatoes, black olives, capers, anchovies, onions, garlic, and herbs. This dish is rich & filling and ready in around 20 minutes by robot: 21 min. 1 person, 12 ingredients. Nutrition: 388 kcal, 39g protein, 155g carbs, 29g fat.
Key features
- ▸Ready in around 20 minutes by robot: 21 min
- ▸1 person serving
- ▸12 ingredients
- ▸Rich & filling dish
- ▸Made from tomatoes, black olives, capers, anchovies, onions, garlic, and herbs