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Ascorbic acid and dehydroascorbic acid content of foods-as-eaten

Joseph T. Vanderslice, Darla J. Higgs, Jeanne M. Hayes, Gladys Block

发表年份
1990
引用次数
154

关键词

Dehydroascorbic acidAscorbic acidVitamin CFood scienceVitaminChemistryFood composition dataExtraction (chemistry)ChromatographyBiochemistry

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