Quantitative Descriptive Analysis

Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control

Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea, Sigfredo Fuentes

Citations: 62 • 2019

Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers

Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir D. Torrico, Kate Howell, Frank R. Dunshea

Citations: 53 • 2018