Food spoilage
Related papers: 6
Top Researchers
Anne Tøndervik
Institution: —
Mukul Das
Institution: —
Neha Saxena
Institution: —
Premendra D. Dwivedi
Institution: —
Tétédé Rodrigue Christian Konfo
Institution: —
Fowe Michelle Carole Djouhou
Institution: —
Mênouwesso Harold Hounhouigan
Institution: —
Edwige Dahouénon-Ahoussi
Institution: —
Félicien Avlessi
Institution: —
Codjo Koko Dominique Sohounhloue
Institution: —
Top Cited Papers
Emerging trends of nanoparticles application in food technology: Safety paradigms
Mukul Das, Neha Saxena, Premendra D. Dwivedi
Citations: 164 • 2008
Recent advances in the use of digital technologies in agri-food processing: A short review
Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Mênouwesso Harold Hounhouigan, Edwige Dahouénon-Ahoussi, Félicien Avlessi, Codjo Koko Dominique Sohounhloue
Citations: 90 • 2023
Experimental study of effectiveness of robotic cleaning for fish-processing plants
Lars Andre Giske, Emil Bjørlykhaug, Trond Løvdal, Ola Jon Mork
Citations: 15 • 2019
A selective medium for detecting yeasts capable of spoiling wine
D. Susan Thomas, Judith C. Ackerman
Citations: 12 • 1988
Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms
Thorben Reiche, Gunhild Hageskal, Sunniva Hoel, Anne Tøndervik, Guro Kruge Nærdal, Tonje Marita Bjerkan Heggeset, Tone Haugen, Hanne Hein Trøen, Anita Nordeng Jakobsen
Citations: 9 • 2024
Shifts in surface microbiota after cleaning and disinfection in broiler processing plants: incomplete biofilm eradication revealed by robotic high-throughput screening
Thorben Reiche, Gunhild Hageskal, Mihai Mareș, Sunniva Hoel, Anne Tøndervik, Tonje Marita Bjerkan Heggeset, Tone Haugen, Sigri Bakken Sperstad, Hanne Hein Trøen, Solfrid Bjørkøy, Anita Nordeng Jakobsen
Citations: 8 • 2025