Masami Inoue
Papers
1
Total Citations
15
H-Index
1
About
Masami Inoue is a leading figure in the emerging field of food robotics and sensory engineering, with a primary focus on bridging the gap between mechanical mastication and human oral perception. Her most notable contribution is the development of a robotic mastication simulator, uniquely equipped with articulated teeth and a biomimetic tongue, which allows for the precise, repeatable estimation of food texture. This work, detailed in her highly cited 2019 paper (15 citations), moves beyond simple compression tests to replicate the complex, dynamic forces of chewing, providing critical data for food science, dentistry, and the design of assistive feeding technologies. By enabling objective, quantifiable analysis of properties like hardness and adhesiveness, Inoue’s research directly impacts the development of texture-modified diets for the elderly and individuals with dysphagia. Her innovative integration of robotics with sensory analysis positions her as a key contributor to creating more palatable and safer food products, demonstrating a profound understanding of how mechanical interaction defines the eating experience.
Research Focus
Key Achievements
Top Papers
- 1