Elin Rasten Brunsdon

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About

Elin Rasten Brunsdon is a sustainability researcher whose work bridges the critical gap between food production systems and environmental responsibility. Her primary research areas include life cycle sustainability assessment, slaughterhouse technology, and the environmental impact of meat processing. Brunsdon’s most significant contribution is her pioneering work on a novel slaughter concept, which she evaluated through a comprehensive life cycle sustainability assessment. This study, published in 2020 and garnering 31 citations, integrates environmental, economic, and social dimensions to propose more humane and efficient slaughter methods, offering a holistic framework for reducing the ecological footprint of the meat industry. Her research is notable for its interdisciplinary approach, combining engineering, ethics, and sustainability science to challenge conventional practices. Brunsdon’s work has been recognized for its potential to inform policy and industry standards, making her a key voice in the transition toward more sustainable food systems. For students and researchers, her studies provide a compelling model for applying life cycle thinking to real-world industrial challenges, demonstrating how rigorous assessment can drive meaningful change in even the most entrenched sectors.