Ingredient

Top Researchers

Abdo Hassoun

Institution: —

Εleni Vrochidou

Institution: —

George A. Papakostas

Institution: —

Zuhaib F. Bhat

Institution: —

Iman Dankar

Institution: —

Michail Marinis

Institution: —

Evangelos Georgakoudis

Institution: —

Nivine Samir Bachir

Institution: —

Visual Recognition of Food Ingredients: A Systematic Review

Michail Marinis, Evangelos Georgakoudis, Εleni Vrochidou, George A. Papakostas

Citations: 5 • 2023

Emerging seafood trends and concepts: 3D-printed seafood

Iman Dankar, Nivine Samir Bachir, Zuhaib F. Bhat, Abdo Hassoun

Citations: 1 • 2025