首页 /研究 /Masks, gloves, or robots? Factors influencing consumers’ health risk perceptions and behavioral intentions of in-restaurant dining

PERCEPTION

Masks, gloves, or robots? Factors influencing consumers’ health risk perceptions and behavioral intentions of in-restaurant dining

Karen Byrd, Lucheng Wang, Alei Fan, EunSol Her, Stephen Leitch, Yiran Liu

关键词

PerceptionRisk perceptionPsychologyMarketingBusinessHealth riskAdvertisingApplied psychologyEnvironmental healthMedicine

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