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Determination of the oxidative stability of olive oil by use of a robotic station

José A. García Mesa, M. D. Luque de Castro, Miguel Valcárcel

发表年份
1993
引用次数
13

关键词

ChemistryOlive oilGravimetric analysisSample (material)ThroughputChromatographyStability (learning theory)Pulp and paper industryProcess engineeringFood science

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