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The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae

Charlie Guittin, Faïza Maçna, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean‐Roch Mouret, Vincent Farines

发表年份
2022
引用次数
13

关键词

ChemistryIsoamyl acetateIsobutanolIsoamyl alcoholMalolactic fermentationWineWinemakingAcetaldehydeFood scienceAroma

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