OTHER
The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae
Charlie Guittin, Faïza Maçna, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean‐Roch Mouret, Vincent Farines
- 发表年份
- 2022
- 引用次数
- 13
关键词
ChemistryIsoamyl acetateIsobutanolIsoamyl alcoholMalolactic fermentationWineWinemakingAcetaldehydeFood scienceAroma
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