Non-Destructive Robotic Assessment of Mango Ripeness via Multi-Point Soft Haptics

摘要

To match the ever increasing standards of fresh products, and the need to reduce waste, we devise an alternative to the destructive and highly variable fruit ripeness estimation by a penetrometer. We propose a fully automatic method to assess the ripeness of mango which is non-destructive, allows the user to test multiple surface areas with a single touch and is capable of dissociating between ripe and non-ripe fruits. A custom-made gripper equipped with a capacitive tactile sensor array is used to palpate the fruit. The ripeness is estimated as mango stiffness extracted through a simplified spring model. We test the framework on a set of 25 mangoes of the Keitt variety, and compare the results to penetrometer measurements. We show it is possible to correctly classify 88% of the mango without removing the skin of the fruit. The method can be a valuable substitute for non-destructive fruit ripeness testing. To the authors knowledge, this is the first robotics ripeness estimation system based on capacitive tactile sensing technology.