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Determination of heterocyclic aromatic amines in food products: automation of the sample preparation method prior to HPLC and HPLC-MS quantification

Laurent B. Fay, Santo Ali, Gian A. Gross

发表年份
1997
引用次数
59

关键词

ChromatographyHigh-performance liquid chromatographyChemistrySample preparationSolid phase extractionExtraction (chemistry)ElectrosprayMass spectrometry

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