OTHER
Determination of heterocyclic aromatic amines in food products: automation of the sample preparation method prior to HPLC and HPLC-MS quantification
Laurent B. Fay, Santo Ali, Gian A. Gross
- 发表年份
- 1997
- 引用次数
- 59
关键词
ChromatographyHigh-performance liquid chromatographyChemistrySample preparationSolid phase extractionExtraction (chemistry)ElectrosprayMass spectrometry
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