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An Overview of 3D Printing Technologies for Food Fabrication

Jie Sun, Weibiao Zhou, Dejian Huang, Jerry Ying Hsi Fuh, Geok Soon Hong

发表年份
2015
引用次数
530

关键词

3D printingRecipeFood industryGastronomyFood processingComputer scienceProcess (computing)Manufacturing engineeringEngineeringFood science

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